Here it is! This is our very first recipe! We had a blast as we woke up at 5am to make sure we had time to make it before recording our episode. So much fun .... Okay. It was fun! Just not at 5am. Don't make this at 5am. If you want to make it just as we did you will have to get some fake Shredded Chicken from Herbivorous Butcher. Want to know what is in it? Here is the list: Young Green Jackfruit (Water, Salt, Citric Acid, Calcium Chloride, Sodium Metabisulfite) Water Sunflower Oil Tahini Less than 2% of: Spice Nutritional Yeast Non-Chicken Powder (Nutritional Yeast, Salt, Extra Virgin Olive Oil, Spice, Turmeric, Sage) Sage Since, we were only making enough for the two of us we made a half recipe of what is listed below. THERE WAS PLENTY TO EAT!!! The full recipe can make roughly 70 Dolma. This is used best as an appetizer but if you have bigger leaves you can make it the main coarse for Lunch or Diner. As an appetizer it can serve roughly 10-12 people. The prep time takes around 40 minutes and cook time could be anywhere from 50-70 minutes. ENJOY! Ingredient: (Grape Leaves) 8 Cups of Water 1/2 Lemon 1 teaspoon sea salt One jar/16 ounces of Grape Leaves in Brine (~70 leaves) (Filling) 1 Cup short grain rice, uncooked 2 medium-large Onions, finely chopped 5 Tablespoons olive oil, divided 2 pounds of fake shredded chicken (ground beef or lamb) 1 bunch fresh dill, chopped 1 tablespoon mint leaves, chopped 2 1/2 lemon, divided 1/4 teaspoon pepper 2 cups of water Vanilla (sweet) or Plain (tangy) Vegan Yogurt (optional) Directions
Other: Serving Dolma Individual servings of dolma are four to five pieces on small plates as an appetizer; however, they can also be eaten as a side or main dish (especially when larger leaves are used). Serve dolma warm (our personal favorite) or at room temperature with vanilla or plain vegan yogurt on the side. If you want some added sweetness use vanilla. If you want some added tartness use plain. Storage These will keep well in the refrigerator for about five days. Drizzle olive oil on top and cover to store. Return to room temperature before serving. We hope you enjoy this recipe!
Let us know if you try it and what you think? Would this get you though the apocalypse?!
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